Features
VNC Inventory Inc. helps operators connect POS sales to ingredient usage, monitor margins, and act faster with consultant-grade recommendations.
Each workflow is designed for service-paced operations where speed and accuracy matter.
Connect Toast, Square, or Clover and map menu items to inventory materials once. Every subsequent sale follows those mappings automatically.
Attach recipe versions to POS items so every sale deducts ingredients in real time from the correct location.
See margins, waste pressure, and operational opportunities in one place so teams can act quickly.
Operate one location or many with scoped inventory, consistent recipes, and standardized reporting.
Nightly reconciliation checks expected vs. processed events and flags or backfills gaps before they become blind spots.
Owner, manager, and worker roles keep sensitive actions controlled while making day-to-day inventory work fast.
Step 1
Link Toast, Square, or Clover and pull menu/catalog data into VNC.
Step 2
Associate POS items with inventory materials and recipe quantities.
Step 3
Every sale deducts inventory in real time and updates operational views.
Step 4
Use consultant-style recommendations to reduce waste and protect profit.
Connect existing POS systems and keep your team working from one source of truth.
See plan options for your location count, then talk with our team to map your onboarding path.